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Model CXM-620D Digital Refractometers

This model is for general measurement of sugar contents ( Brix ) and salt contents ( Salinity ), as well as refraction index (nD), three-in-one

Specifications:

Measurement Range:  0-35% Brix
0-28% Salinity
1.3330-1.3930nD
Minimum Reading:  0.1% Brix
0.1% Salinity
0.0001nD
Accuracy: 0.1% Brix
0.1% Salinity
0.00015nD
Origin set-point:  0.0% Brix
0.0% Salinity
1.3330nD 
ATC Range: 
Measuring Accuracy of Temperature: 
Measuring Time: 
Sample required: 
Display: 
Power: 
Dimensions: 
Weight: 
Complete with:
 5 - 40C
1C

1 second approx.
0.1 ml approx.
3 and 1/2 digits LCD ( liquid crystal display )
9V Battery
180 x 100 x 50 mm
368 gram
carrying pouch, instruction manual, one 9V battery, storage case

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